NCERT Solutions for class 9 Science Chapter 15 – Improvement In Food Resources

NCERT Solutions for class 9 Science Chapter 15 – Improvement In Food Resources 

NCERT Solutions for class 9 Science Chapter 15 explains various ways to improve the quality of yield. It also conveys the various ways to conserve the crop from different environmental factors. It briefs the importance of manure and fertilizers to the soil and crop. NCERT Solutions for class 9 Science Chapter 15 Improvement in Food Resources tries to explain the abiotic and biotic factors that affect crop production. Importance of cattle breeding, animal husbandry, and poultry science is also mentioned in this chapter. Fish production along with the difference between layers and broilers. NCERT Class 9 Science Chapter 15 is covered under unit 5 Food; Food Production and one can expect questions up to 4 marks. The last chapter of CBSE 9th science covers the topics like Improvement in crop yields, manure, fertilizer, storage of grains, animal husbandry. This chapter provides knowledge regarding agriculture, farming, and dairy.

The topics that are covered under this chapter include:

  • Improvement in crop yields (1 question)
  • Crop variety improvement (2 questions)
  • Crop production management (3 questions)
  • Crop protection management (3 questions)
  • Cattle farming (1 question)
  • Poultry farming (2 questions)
  • Bee-keeping (2 questions)
  • Post-Chapter Exercises (9 Questions)

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